Baked salmon with berblan sauce

330 MDL

Weigh: 1/320 g


Ingredients: Salmon fillet, piptim, berblan sauce



Baked salmon with berblanc sauce is a perfectly baked salmon fillet with a crispy golden crust and juicy pink meat inside. The salmon is served with ptiptim, a fine wheat garnish that adds texture and nutrition. But the real gem of the dish is the berblanc sauce – rich, creamy, with a slight tartness. A perfect choice!