Description

The fillet of pike-perch with mussel sauce, parsnip and red caviar is a culinary masterpiece for lovers of marine delicacies. Pike fillets with tender, juicy texture and fragrant crust under a viloute sauce of tender mussels and white wine. Garnished with crispy parsnip, thin slices of zucchini, capers and lush red caviar. Indulge in exquisite taste!