Sea bass fillet with baked potato mousse with berblan sauce

330 MDL

Weight: 1/310 g


Ingredients: Sea bass fillet, baked potato mousse, Berblanc sauce, tomato, capers, garlic, olives



The quintessence of tenderness – that’s how you can describe in a nutshell the feeling of this dish. Melting sea bass fillet with fluffy potato mousse and velvety Berblanc sauce is an excellent choice for a lunch break or an evening meal with friends or colleagues. Bon Appetit!