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Menu
Wines
Services
White Hall
Staff Rental & Catering
Buy online
EN
RU
RO
IT
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Baked salmon with berblan sauce
330
MDL
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Octopus on root vegetable puree with sea buckthorn
315
MDL
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Pike-perch fillet with mussel sauce, parsnips and red caviar
305
MDL
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Sauteed seafood
395
MDL
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Sea bass fillet with baked potato mousse with berblan sauce
330
MDL
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Shrimps in chipotle sauce with guacamole
250
MDL
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Squid stuffed with shrimps with crayfish sauce
285
MDL
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Dorado Grill with Spinach
320
MDL
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Steamed trout fillet
95
MDL
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Baked trout with herbs
95
MDL
