Description
A rabbit leg wrapped in prosciutto is oven-baked at a low temperature. Sauce made of mushrooms and meat broth with umami is served on the same plate with mamaliga and feta cheese in the best traditions of Moldovan cuisine.
275 MDL
Weight: 425 g
Ingredients: Rabbit meat, prosciutto, wild mushroom sauce, umami meat broth, mamaliga, feta cheese
A rabbit leg wrapped in prosciutto is oven-baked at a low temperature. Sauce made of mushrooms and meat broth with umami is served on the same plate with mamaliga and feta cheese in the best traditions of Moldovan cuisine.
