Rabbit leg with prosciutto and wild mushroom sauce

275 MDL

Weight: 425 g


Ingredients: Rabbit meat, prosciutto, wild mushroom sauce, umami meat broth, mamaliga, feta cheese

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A rabbit leg wrapped in prosciutto is oven-baked at a low temperature. Sauce made of mushrooms and meat broth with umami is served on the same plate with mamaliga and feta cheese in the best traditions of Moldovan cuisine.