Description

Roast beef with aromatic polenta and Roquefort-sur-Soulzon sauce is a delicacy for true gourmets! Properly cooked succulent roast beef with a golden crust and tender pink meat is harmoniously combined with fragrant polenta, cooked to a creamy consistency. Served with an exclusive Roquefort-sur-Soulzon sauce based on Roquefort cheese and delicate cream.