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Catering
White hall
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RU
RO
EN
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Roast beef con polenta aromatica e salsa al Roquefort-sur-Soulzon
330
MDL
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Vitello Rossini con foie gras e salsa Perigueux
375
MDL
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Bone-in Rib-Eye Steak (local)
90
MDL
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Burger con petto di manzo e insalata di cavolo
185
MDL
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Bistecca di manzo marmorizzata (local)
390
MDL