Polenta with pork stew

195 MDL

Weight: 250/200 g


Ingredients: Corn flour, milk, butter, sheep milk cheese, beef/pork/chicken tocana (optional)



Two dishes of the national Moldavian cuisine – mamaliga and tocana are combined on the same plate. Mamaliga is traditionally made from corn flour and served with sheep milk cheese. Tocana is delicious pieces of meat fried with onions and spices. They blend perfectly together and welcome you into the world of the best culinary traditions of Moldavian cuisine.