Roast beef with parmisan puree and Bordeaux sauce

290 MDL

Weight: 1/320 g


Ingredients: Beef tenderloin, potatoes, parmesan, bacon, Bordeaux sauce

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For a dinner worthy of kings, we bake roast beef in the oven, combine mashed potatoes with parmesan cheese sauce, make crispy slices of bacon and season everything with Bordeaux sauce (Cabernet and Cahors wines, oranges, veal broth).