Fillet of beef Rossini with sauce perigueux

270 MDL

Weight: 300 g


Ingredients: Beef tenderloin, foie gras, French toast, Perigueux sauce (veal broth, Madeira wine, truffle paste)

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Tender veal fillet on French toast with foie gras, fragrant truffle paste sauce, Madeira wine, and veal broth. All these make the dish keeping up with jones! Now, you can enjoy it in Pegas Terrace & Restaurant in Chisinau or order the dish delivery. Red or rose wines are perfect for complementing this meat feast.

Chisinau, st. Albisoara 20/1 Phone: 0-788-00-600
We are open from 08:00 to 00:00