Dorado fillet with couscous risotto, Bеrblanmushroom sauce and red caviar

330 MDL

Weigh: 1/270 g


Ingredients: Dorado fillet, cream, velouté sauce, ptitim, red caviar, herbs, wine, Parmesan



Tender Dorado fillet with a light couscous risotto and a fabulous Berblanc butter sauce with mushrooms is the perfect choice for fish fans. The combination of classic flavours and delicate textures will not leave anyone indifferent!