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Breakfast Salads Starters Pasta First course Fish Meat Garnish Desserts
Desserts
Vanilla panna cotta
100/100
.....................................................................................
35
Chocolate cake with vanilla ice-cream
75/40/30
.....................................................................................
30
Fruit and milk jelly
200
.....................................................................................
35
Tiramisu
150
.....................................................................................
55
Cheesecake with berry sauce
120/30
.....................................................................................
60
Poppy pie
100/50
.....................................................................................
40
Apple strudel (45 min.)
200/100/40
.....................................................................................
55

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