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Breakfast Salads Starters Pasta First course Fish Meat Garnish Desserts
Garnish
Polenta with brinza and sour cream
250/30/50
.....................................................................................
50
Polenta with pork stew
250/30/50/150
.....................................................................................
140
Grilled vegetables
250
.....................................................................................
60
Steamed vegetables
200
.....................................................................................
125
Potatoes (mashed, boiled, fried, homemade)
150
.....................................................................................
45
White wine rise
200
.....................................................................................
50
Couscous
170
.....................................................................................
40
.....................................................................................

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