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Breakfast
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Starters
Pasta
First course
Fish
Meat
Garnish
Desserts
Garnish
Polenta with brinza and sour cream
250/30/50
.....................................................................................
50
Polenta with pork stew
250/30/50/150
.....................................................................................
140
Grilled vegetables
250
.....................................................................................
60
Steamed vegetables
200
.....................................................................................
125
Potatoes (mashed, boiled, fried, homemade)
150
.....................................................................................
45
White wine rise
200
.....................................................................................
50
Couscous
170
.....................................................................................
40
.....................................................................................
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