ro | ru
Breakfast Salads Starters Pasta First course Fish Meat Garnish Desserts
Veal
T-Bone Steak
100
.....................................................................................
65
Marbled beef steak
100
.....................................................................................
200
Beef shish kebab
1/200
.....................................................................................
125
Bone-in Rib-Eye Steak
100
.....................................................................................
65
Fillet of beef Rossini with sauce perigueux
1/300
.....................................................................................
250
Roast beef with parmisan puree and Bordeaux sauce
1/320
.....................................................................................
230
Beef Tongue Steak with Mushroom Sauce
1/370
.....................................................................................
230
Beef kebab with mashed potatoes and chimichurri sauce
1/250
.....................................................................................
100
Burger with beef Brisket and salad Koul Slou
1/400
.....................................................................................
120
Rabbit
Rabbit leg with prosciutto and wild mushroom sauce
1/425
.....................................................................................
190
Pork
Pork steak ( neck) 100
.....................................................................................
70
Pork shish kebab 1/200
.....................................................................................
85
Mititei with mashed potatoes and chimichurri sauce 1/250
.....................................................................................
100
Pork on the bone with roasted peppers and mashed potatoes 1/380
.....................................................................................
170
Smoked BSD pork ribs with salad Koul Slou 1/470
.....................................................................................
140
Bird
Chicken breast with potatoes and vegetables 1/400
.....................................................................................
130
Chicken shish kebab 1/200
.....................................................................................
70
Chicken liver in balsamic sauce with pears 150/100
.....................................................................................
90
Foie gras with pear and caramel sauce 1/150
.....................................................................................
250
Duck leg with mashed potatoes 170/150
.....................................................................................
190
Duck breast with sweet potato and caramel sauce 1/400
.....................................................................................
250
1/300
.....................................................................................
130
Chicken wings Smoked BBQ with jalapeno and cilantro 1/320
.....................................................................................
95
Chick Smoked BBQ 1/450
.....................................................................................
150

PEGAS recommends Novelty Light food Sales leader Seasonal dish Sold by weight
INFO & RESERVATIONS: +(373 78) 800 600, +(373 22) 274 713