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Breakfast Salads Starters Pasta First course Fish Meat Garnish Desserts
Veal
Veal medallions in blue cheese sauce
400
.....................................................................................
180
T-Bone Steak
100
.....................................................................................
55
Marbled beef steak
100
.....................................................................................
270
Beef shish kebab
200
.....................................................................................
125
Entrecote steak with tomatoes tartar
270
.....................................................................................
220
Bone-in Rib-Eye Steak
100
.....................................................................................
55
Filet Mignon with potato gratin
250
.....................................................................................
195
Lamb
Lamb leg with polenta
400/100
.....................................................................................
250
300
.....................................................................................
160
Lamb shish kebab
150
.....................................................................................
120
Rabbit
Peasant style rabbit
425
.....................................................................................
190
Pork
Burger with french fries 150/100
.....................................................................................
140
Pork steak ( neck) 100
.....................................................................................
65
Pork shish kebab 200
.....................................................................................
85
Mixed shish kebab with vegetables 200/300
.....................................................................................
155
Pork ribs 100
.....................................................................................
40
Cirnatei and mititei (pork sausages) 100/40/2
.....................................................................................
45
Bird
Duck breast with pear sauce 190/100
.....................................................................................
250
Chicken breast steak 200
.....................................................................................
75
Chicken shish kebab 200
.....................................................................................
70
Grilled chicken 100
.....................................................................................
25
Chicken liver in balsamic sauce with pears 150/100
.....................................................................................
75

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