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Breakfast Salads Starters Pasta First course Fish Meat Garnish Desserts
Veal
Veal medallions in blue cheese sauce
400
.....................................................................................
220
T-Bone Steak
100
.....................................................................................
55
Marbled beef steak
100
.....................................................................................
270
Beef shish kebab
200
.....................................................................................
125
Entrecote steak with tomatoes tartar
270
.....................................................................................
220
Bone-in Rib-Eye Steak
100
.....................................................................................
55
Filet Mignon with potato gratin
250
.....................................................................................
205
Fillet of beef Rossini with sauce perigueux
300
.....................................................................................
250
Veal medallions with bacon and vegetable stew
400
.....................................................................................
250
Rabbit
Peasant style rabbit
425
.....................................................................................
190
Pork
Burger with french fries 150/100
.....................................................................................
150
Pork steak ( neck) 100
.....................................................................................
65
Pork shish kebab 200
.....................................................................................
85
Mixed shish kebab with vegetables 200/300
.....................................................................................
155
Pork ribs 100
.....................................................................................
40
Cirnatei and mititei (pork sausages) 100/40/2
.....................................................................................
45
Pork tenderloin with orange Beurre Blanc 320
.....................................................................................
165
Bird
Duck breast with pear sauce 190/100
.....................................................................................
250
Chicken breast steak 400
.....................................................................................
110
Chicken shish kebab 200
.....................................................................................
70
Chicken tapaka 350
.....................................................................................
150
Chicken liver in balsamic sauce with pears 150/100
.....................................................................................
85
Chicken wings with chili — honey sauce 350
.....................................................................................
90
Foie gras with pear and caramel sauce 150
.....................................................................................
250
Duck leg with mashed potatoes 170/150
.....................................................................................
190

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