ro | ru
Breakfast Salads Starters Pasta First course Fish Meat Garnish Desserts
Veal
T-Bone Steak
100
.....................................................................................
65
Marbled beef steak
100
.....................................................................................
270
Beef shish kebab
200
.....................................................................................
125
Bone-in Rib-Eye Steak
100
.....................................................................................
65
Fillet of beef Rossini with sauce perigueux
300
.....................................................................................
250
Roast beef with parmisan puree and Bordeaux sauce
1/320
.....................................................................................
230
Beef Tongue Steak with Mushroom Sauce
1/370
.....................................................................................
230
Beef kebab with mashed potatoes and chimichurri sauce
1/250
.....................................................................................
100
Rabbit
Rabbit leg with prosciutto and wild mushroom sauce
1/425
.....................................................................................
190
Pork
Pork steak ( neck)
100
.....................................................................................
70
Pork shish kebab
200
.....................................................................................
85
mititei with mashed potatoes and chimichurri sauce
1/250
.....................................................................................
100
Pork ribs
100
.....................................................................................
40
Pork on the bone with roasted peppers and mashed potatoes
380
.....................................................................................
170
1/320
.....................................................................................
170
Bird
Chicken breast with potatoes and vegetables 400
.....................................................................................
130
Chicken shish kebab 200
.....................................................................................
70
Chicken liver in balsamic sauce with pears 150/100
.....................................................................................
90
Chicken wings with chili — honey sauce 350
.....................................................................................
90
Foie gras with pear and caramel sauce 150
.....................................................................................
250
Duck leg with mashed potatoes 170/150
.....................................................................................
190
Duck breast with sweet potato and caramel sauce 1/400
.....................................................................................
250
1/300
.....................................................................................
130
Lamb
New Zealand lamb shank with spinach and mashed cheese 1/550
.....................................................................................
350

PEGAS recommends Novelty Light food Sales leader Seasonal dish Sold by weight
INFO & RESERVATIONS: +(373 78) 800 600, +(373 22) 274 713