ro | ru
Breakfast Salads Starters Pasta First course Fish Meat Garnish Desserts
Veal
T-Bone Steak
100
.....................................................................................
55
Marbled beef steak
100
.....................................................................................
270
Beef shish kebab
200
.....................................................................................
125
Bone-in Rib-Eye Steak
100
.....................................................................................
55
Filet Mignon with sauce Bordo and cream carrot
300
.....................................................................................
240
Fillet of beef Rossini with sauce perigueux
300
.....................................................................................
250
Veal medallions with bacon and vegetable stew
400
.....................................................................................
230
Rabbit
Peasant style rabbit
425
.....................................................................................
190
Pork
Pork steak ( neck) 100
.....................................................................................
70
Pork shish kebab 200
.....................................................................................
85
Mixed shish kebab with vegetables 200/300
.....................................................................................
155
Cirnatei and mititei (pork sausages) 100/40/2
.....................................................................................
45
Pork ribs 100
.....................................................................................
40
Pork on the bone with roasted peppers and mashed potatoes 380
.....................................................................................
150
Bird
Duck breast with pear sauce 190/100
.....................................................................................
250
Chicken breast with potatoes and vegetables 400
.....................................................................................
110
Chicken shish kebab 200
.....................................................................................
70
Chicken liver in balsamic sauce with pears 150/100
.....................................................................................
90
Chicken wings with chili — honey sauce 350
.....................................................................................
90
Foie gras with pear and caramel sauce 150
.....................................................................................
250
Duck leg with mashed potatoes 170/150
.....................................................................................
190

PEGAS recommends Novelty Light food Sales leader Seasonal dish Sold by weight
INFO & RESERVATIONS: +(373 78) 800 600, +(373 22) 274 713