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menu/7-Carne.html
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en/menu/7-Meat.html
Breakfast
Salads
Starters
Pasta
First course
Fish
Meat
Garnish
Desserts
Veal
T-Bone Steak
100
.....................................................................................
65
Marbled beef steak
100
.....................................................................................
270
Beef shish kebab
200
.....................................................................................
125
Bone-in Rib-Eye Steak
100
.....................................................................................
65
Fillet of beef Rossini with sauce perigueux
300
.....................................................................................
250
Roast beef with parmisan puree and Bordeaux sauce
1/320
.....................................................................................
230
Beef Tongue Steak with Mushroom Sauce
1/370
.....................................................................................
230
Beef kebab with mashed potatoes and chimichurri sauce
1/250
.....................................................................................
100
Rabbit
Rabbit leg with prosciutto and wild mushroom sauce
1/425
.....................................................................................
190
Pork
Pork steak ( neck)
100
.....................................................................................
70
Pork shish kebab
200
.....................................................................................
85
mititei with mashed potatoes and chimichurri sauce
1/250
.....................................................................................
100
Pork ribs
100
.....................................................................................
40
Pork on the bone with roasted peppers and mashed potatoes
380
.....................................................................................
170
1/320
.....................................................................................
170
Bird
Chicken breast with potatoes and vegetables
400
.....................................................................................
130
Chicken shish kebab
200
.....................................................................................
70
Chicken liver in balsamic sauce with pears
150/100
.....................................................................................
90
Chicken wings with chili — honey sauce
350
.....................................................................................
90
Foie gras with pear and caramel sauce
150
.....................................................................................
250
Duck leg with mashed potatoes
170/150
.....................................................................................
190
Duck breast with sweet potato and caramel sauce
1/400
.....................................................................................
250
1/300
.....................................................................................
130
Lamb
New Zealand lamb shank with spinach and mashed cheese
1/550
.....................................................................................
350
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