ro | ru
Breakfast Salads Starters Pasta First course Fish Meat Garnish Desserts
Fish
Baked salmon with Ptitim and mussel sauce
320
.....................................................................................
260
Sea bass fillet on baked potato
350
.....................................................................................
270
Grilled sea bream with spinach
420
.....................................................................................
295
Baked trout with herbs
100
.....................................................................................
60
Steamed trout filet
100
.....................................................................................
70
Seafood sautee
460
.....................................................................................
350
Dorado in Kimchi Glaze with Orange Berblan
1/300
.....................................................................................
280
Sea bass fillet with almond espuma and shrimp sauce with spinach
1/180
.....................................................................................
200
1/150
.....................................................................................
200
Fish sauce
Shrimp sauce 50
.....................................................................................
35
Cheese sauce 50
.....................................................................................
30

PEGAS recommends Novelty Light food Sales leader Seasonal dish Sold by weight
INFO & RESERVATIONS: +(373 78) 800 600, +(373 22) 274 713