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Breakfast Salads Starters Pasta First course Fish Meat Garnish Desserts
Fish
Salmon medalions with shrimp
270
.....................................................................................
230
Sea bass fillet on baked potato
350
.....................................................................................
270
Grilled sea bream with spinach
420
.....................................................................................
295
Baked trout with herbs
100
.....................................................................................
60
Steamed trout filet
100
.....................................................................................
70
Seafood sautee
460
.....................................................................................
350
Humus with spicy shrimp
350
.....................................................................................
200
St.Jacques scallops with cauliflower cream and Israeli couscous
140
.....................................................................................
190
Sea bass fillet with bisque sauce and zucchini
210
.....................................................................................
190
Fish sauce
Shrimp sauce 50
.....................................................................................
35
Mushroom sauce 50
.....................................................................................
30
Cheese sauce 50
.....................................................................................
30

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