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Breakfast Salads Starters Pasta First course Fish Meat Garnish Desserts
First course
Zeama
250/30
.....................................................................................
40
Ukrainian Borsch
250/30/20
.....................................................................................
40
Fish soup
250/50
.....................................................................................
50
Spinach cream soup
250
.....................................................................................
50
Cheese cream soup
250
.....................................................................................
50
Seafood saffron soup
300
.....................................................................................
160
Minestrone
350
.....................................................................................
60
Veal soup
400
.....................................................................................
80

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