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Breakfast Salads Starters Pasta First course Fish Meat Garnish Desserts
Snacks
Beef tartare
190/40
.....................................................................................
110
Salmon carpaccio
70/70/15
.....................................................................................
110
Beef carpaccio
70/70/15
.....................................................................................
110
Salmon tartare
170
.....................................................................................
140
Homemade chicken liver pate
150/60
.....................................................................................
85
Baked peppers with goat cheese
250
.....................................................................................
110
Eggplant spread
1/220
.....................................................................................
75
Meat plate with Tonnato sauce
1/300
.....................................................................................
185
Cheese plate
250/50/60
.....................................................................................
240
Bruschetta with salmon/with roast beef/ with roasted peppers
1/100 1/90 1/115
.....................................................................................
70
Grilled avocado with shrimp and egg
240
.....................................................................................
150

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