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Breakfast Salads Starters Pasta First course Fish Meat Garnish Desserts
Snacks
Beef tartare
190/40
.....................................................................................
110
Eggplant spread
150/30
.....................................................................................
45
Meat plate
160/15
.....................................................................................
140
Salmon carpaccio
70/70/15
.....................................................................................
110
Cheese plate
200/40/30
.....................................................................................
190
Beef carpaccio
70/70/15
.....................................................................................
110
Salmon tartare
170
.....................................................................................
140
Homemade chicken liver pate
150/60
.....................................................................................
85
Assorted bruschette
160
.....................................................................................
80
Baked vegetables with cream cheese and pesto sauce
300
.....................................................................................
100
Guacamole
170
.....................................................................................
100
Baked peppers with goat cheese
250
.....................................................................................
110

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